Poggio alle Fate

 Aged on its lees in French oak tonneaux, it offers a dry, elegant palate with a long, persistent finish, perfect with seafood and white meats.

The 2023 vintage at Castello di Albola was characterised by a cool, rainy spring, requiring careful canopy management, including shoot thinning and leaf removal, to maintain vine balance and grape health in the organically farmed vineyards. From mid-June onwards, warm temperatures and well-preserved soil moisture created ideal ripening conditions, while early September rainfall helped complete the maturation process. Harvest took place under bright, sunny skies between late September and mid-October, yielding grapes of exceptional quality.