Main features
Grapes
Blend of Italian grapes
12°C
Serving temperature
Grapes undergo gentle crushing and pressing with vacuum-operated presses
A fresh and vibrant Italian rosé crafted from a blend of Italian grape varieties, offering enticing aromas of ripe strawberries, red cherries and citrus fruits. Cold-fermented in stainless steel tanks and aged on fine lees under nitrogen to preserve freshness, it delivers a crisp, harmonious palate with a delicate touch of spice and is best served chilled at 12°C alongside pasta, light white meats or as a refreshing aperitif.
Production area
Gambellara, Vicenza
